Ginger Wasabi Tuna Salad
12 oz Tuna, drained
1/3 jar Ginger Wasabi Sauce
3/4 cup Celery, diced
1/2 cup Red onion, diced
1/4 cup Mayonnaise
Combine above ingredients, mix well and chill. Serve on a croissant with a crisp lettuce leaf or on cucumber slices as a hors d'oeuvre. A few additional tablespoons of Ginger Wasabi Sauce may need to be added once sauce soaks into the tuna.
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Ginger Wasabi Scallops
1- 1 1/4 lbs Dry sea scallops, approx. 16
Salt & Pepper to taste
1/2 Tbsp. Olive Oil
1 jar Ginger Wasabi Sauce
1 Tbsp. Sour Cream
Caviar and Chives, Optional
Remove the small side muscle from the scallops, rinse with cold water, pat dry and season with salt/pepper. Combine 2 Tbsp. of Ginger Wasabi Sauce with sour cream and set aside. Add oil to a 12 to 14 inch saute pan on high heat. Once the fat begins to smoke, gently add the scallops, ensuring they do not touch each other. Sear the scallops for 1 minute on each side. the scallops should have 1/4 inch golden crust while still being translucent in the center. Reduce heat to medium, drizzle with Ginger Wasabi Sauce and cook an additional minute. Top with Ginger Wasabi/sour cream mixture and sprinkle with cavia/chives. Serve immediately.
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Honey Chipotle Almonds
2 Tbsp. Butter
1/3 cup Honey Chipotle Pretzel Dip
1 lb Almonds, whole, unsalted
1 Tbsp. Cinnamon
1/2 Tbsp. Sugar
1/2 tsp. Tumeric or Cumin
1/2 Tbsp. Salt
1/2 tsp. Black Pepper
Preheat oven to 350 degrees F. Melt butter in a medium skillet. Whisk Honey Chipotle Pretzel Dip into melted butter. Add almonds and cook over medium heat for 2-3 minutes, stirring to evenly coat all the almonds. Transfer almonds to a baking sheet lined with parchment paper. In a small bowl, mix together cinnamon, sugar, tumeric and salt/pepper. Sprinkle some cinnamon mixture over almonds, to taste. Place in oven and bake for 10 minutes. Remove from oven, cool and serve in decorative bowl.
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Honey Chipotle Mustard Salmon
For Salmon:
4 Salmon Filets
Salt and pepper to taste
Honey Chipotle Pretzel Dip
For Black Beans:
1 Tbsp. Olive Oil
1 Tbsp. Garlic
15.5 oz. Black Beans
1 cup Corn kernels, fresh or frozen
1/2 cup Tomato, diced
1-2 Tbs[. Jalapeno, minced
Salt and pepper to taste
Fried tortilla strips
Season salmon filets with salt and pepper. Brush salmon filets generously with Honey Chipotle Pretzel Dip. Place in a 350 degree F oven and cook for approximately 15-20 minutes depending on thickness of filets (10 minutes per inch). Meanwhile, heat oil in a saute pan and add garlic. Add black beans, corn, tomato, jalapeno and salt/pepper. Cook for 4-5 minutes. To serve, place some of the black bean mixture onto a plate. Place a salmon filet over top the black beans. Garnish with fried tortilla strips. |
Chicken Olive Quesadilla
2 Chicken breasts, boneless, skinless
1 Tbsp. Olive oil
Salt and pepper to taste
8 Flour tortillas
1 jar Dirty Martini Cheese Ball
1 jar Roasted red peppers, sliced Brush chicken breasts with olive oil and season with salt and pepper. Place on a baking sheet and bake in a 375 degrees F oven for 25-30 minutes. Remove from oven and allow to cool, then shred chicken with a fork (or cut into very thin slices). Spread a generous helping of Dirty Martini Cheese Ball onto 4 tortillas. Top with the chicken and roasted red peppers. Place remaining tortillas on top and bake in a 375 degrees F oven for 10-12 minutes. You can also place in a pannini grill for a few minutes instead of baking in oven. |
Crab Stuffed Jalapenos
4-5 Jalapenos, whole
1/2 cup Crabmeat or shrimp, minced
1/3 cup Dirty Martini Cheese Ball
Salt and pepper to taste Slice whole jalapeños in half and remove seeds and white membranes. Place crabmeat in a medium mixing bowl and pick through meat to remove any excess shells. Add Dirty Martini Cheese Ball and mix together well. Season with salt and pepper.Fill each jalapeño half with crab filling. Place on a baking sheet and bake in a 375 degrees F oven for 12-15 minutes until jalapenos are tender. |
| Baked Beans 1/2 lb. Ground pork sausage
1 small Onion, chopped
32 oz. Baked beans with pork
1/2 tsp. Mustard powder
1/2 cup Brown sugar
1/4 cup White sugar
2 Tbsp. Ketchup
4 Tbsp. Anna Mae's Smoky Sweet Oven & Grill Sauce
Preheat oven to 350 degrees F. Cook sausage and onions in a skillet until sausage is browned. Drain excess fat. Add baked beans with pork, mustard powder, brown sugar, white sugar, ketchup and Anna Mae’s Smoky Sweet Oven & Grill Sauce; mix well. Pour into a casserole dish and bake 40-50 minutes.
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